- Summer MenuJune to October
- Winter MenuDecember to May
Winter Menu
Soup of the Day 8
Ask your server about the Chef’s Daily Creation, served with garlic bread.
Warm Shrimp & Mushroom Salad 10
Shrimp sautéed with garlic, onions and mushrooms on a bed of spinach drizzled with your choice of balsamic vinaigrette, Ranch or Caesar dressing
Caesar salad 8
Romaine lettuce, homemade croutons, bacon, topped with our homemade Caesar dressing sprinkled with parmesan cheese. Add sautéed garlic shrimp $4 add Grilled chicken $3
Poutine 8
French fries topped with real cheese curds covered in gravy.
Spring Rolls 8
Crispy vegetarian spring rolls accompanied with plum sauce
Jumbo Chicken Wings 10
Crispy wings tossed in one of our homemade sauces: Hot, BBQ, Sweet chili, Honey garlic
or Salt & pepper.
Appetizer Platter 13
Spring rolls, chicken wings, sautéed garlic shrimp, and a side of Caesar Salad
Mountain Burger 12
Homemade Alberta beef patty topped with our own BBQ sauce, bacon, cheddar cheese, chipotle mayonnaise, caramelized onions, lettuce, and tomatoes served with your choice of hand cut fries, soup, spinach, or Caesar Salad. Add an extra burger patty for an extra $2
Havarti Mushroom Burger 11
Homemade Alberta Beef patty topped with melted havarti cheese, sautéed mushrooms, lettuce, and tomato served with your choice of hand cut fries, soup, spinach, or Caesar Salad. To add bacon 2.00
Village Chicken Burger 11
Grilled marinated chicken breast topped with lettuce, tomatoes, and mayonnaise served with your choice of hand cut fries, soup, spinach, or Caesar Salad. To add cheddar cheese 1.50 Add bacon on top 2.00
8oz ribeye steak sandwich 19
30 day aged ribeye steak cooked the way you like it topped with caramelized onions and a side of peppercorn sauce
Big Rock Beer Battered Fish 12
Haddock filets battered with Traditonal Ale beer served with homemade tar tar sauce
Bulgogi 16
Thinly shaved soy marinated beef served with onions, carrots, mushrooms & cabbage with a side of short grain rice.
Creamy Chicken Penne 14
Chicken breast, spinach, Garlic, onions, and mushrooms sautéed in a parmesan cream sauce
Add sautéed garlic shrimp $4
Pesto Tagliatelle 14
Fresh basil, garlic, pine nuts and olive oil sautéed with local pasta from Invermere, BC
Add sautéed garlic shrimp $4 add Grilled chicken $3
Kids Grilled Cheese 7
Your choice of white or brown bread with melted havarti or cheddar cheese served with fries
Kids Hamburger 7
A 3 oz homemade patty topped on a bun served with fries
Kids macaroni 7
Macaroni topped with your choice of havarti, or cheddar cheese
Kids Pasta with tomato sauce or butter 7
fettucine topped with your choice of butter, tomato or meat sauce served with garlic bread
One piece fish & chips 7
haddock lightly battered served with fries and our own homemade tartar sauce
Kids Grilled Cheese 7
Your choice of white or brown bread with melted havarti or cheddar cheese served with fries
Kids Hamburger 7
A 3 oz homemade patty topped on a bun served with fries
Kids macaroni 7
Macaroni topped with your choice of havarti, or cheddar cheese
Kids Pasta with tomato sauce or butter 7
fettucine topped with your choice of butter, tomato or meat sauce served with garlic bread
One piece fish & chips 7
haddock lightly battered served with fries and our own homemade tartar sauce
Please Note:
We are closed from Thanksgiving until the end of November
Summer Menu
Mountain Breakfast
2 free run eggs, hashbrowns, ham, bacon or sausage, white or multigrain toast
The brunch plate
2 free run eggs, bacon and sausage, hashbrowns, and French toast baguettes
Chef’s Healthy Brunch Plate
Scrambled eggs with melted cheddar cheese served with roasted tomatoes, bacon, sausages, a side of spring mix salad and your choice of white or multigrain toast
Bistro Omelet
Mushroom, onion, and spinach made to order served with a tomato salad
Spanish Omelet
Bacon, peppers, tomatoes, onions sautéed in chipotle sauce served with hashbrowns and your choice of white or multigrain toast
Temple Omelet
sausage, bacon, onions, tomatoes, mushrooms and cheese served with hashbrowns, and your choice of white or multigrain toast
Breakfast Burrito
Bacon, Cheddar cheese, onions, green peppers, salsa, tomato, and scrambled eggs wrapped in a spinach and tomato tortilla served with hash browns
Bagel B.L.T
Bacon, lettuce, tomato and mayonnaise served with hash browns
French toast
Sliced baguettes dipped in our vanilla batter topped with whipped cream and your choice of blueberry, strawberry or chocolate coulis and served with bacon (kids version available)
Buttermilk Pancakes
pancakes made from our buttermilk and vanilla batter topped with whipped cream and your choice of blueberry, strawberry or chocolate coulis and served with bacon (kids version available)
Mini mountain breakfast
One egg any style with bacon or ham, hashbrowns with your choice of white or brown toast
Kids Pancakes
buttermilk and vanilla pancakes topped with icing sugar and your choice of strawberry or chocolate sauce
kids French toast
slices of texas toast dipped in our vanilla and egg batter topped with icing sugar
Appetizers
Poutine
French fries topped with real cheese curds covered in gravy.
Sweet Chili Shrimp on skewers
Jumbo shrimp grilled and basted with sweet chili sauce
Spring Rolls
Crispy spring rolls accompanied with plum sauce
Chicken wings
Oversized chicken wings tossed in our own homemade sauces: Hot, B.B.Q, Sweet chili or Honey garlic.
Appetizer Platter
Spring rolls, chicken wings, sautéed garlic shrimp, and a side of Caesar Salad
Entrees
Ultimate Burger
Homemade Alberta beef patty topped with cheddar and swiss cheese, caramelized onions, lettuce, tomato, pickles, Dijon mustard, and mayonnaise served with your choice of fries, soup, or spinach salad
Havarti Mushroom Burger
Homemade Alberta Beef patty topped with melted havarti cheese, sautéed mushrooms, mayonnaise, lettuce, and tomato served with your choice of fries, soup, or spinach salad
Classic Burger
Homemade Alberta Beef patty topped with ketchup, pickles, mustard garnished with tomato, lettuce and onion
Ranch Chicken Sub
Grilled chicken breast topped with cabbage, peppers, tomato and Ranch dressing served with your choice of fries, soup, or spinach salad
Big Rock Beer Battered Fish
Haddock filets battered with Traditonal Ale beer served with homemade tar tar sauce
Bulgogi
Thinly shaved soy marinated beef served with onions, carrots, mushrooms & cabbage with a side of short grain rice.
6oz ribeye steak sandwich
30 day aged 6oz Steak cooked the way you like it served open faced on a piece of garlic toast topped with caramelized onions and peppercorn sauce
Creamy Chicken Penne
Chicken breast, spinach, Garlic, onions, and mushrooms sautéed in a parmesan cream sauce with fresh penne pasta
Fettucine Neapolitan
Sauteed chicken breast, bacon, onions, fresh parsley, cherry tomatoes tossed in olive oil and tomato sauce
Appetizers
Soup of the Day
Ask your server about the Chef’s Daily Creation, served with garlic bread.
Warm Shrimp & Mushroom Salad
Shrimp sautéed with garlic, onions and mushrooms on a bed of spinach drizzled with your choice of balsamic vinaigrette, Ranch or Caesar dressing
Caesar salad
Romaine lettuce, homemade croutons, bacon, topped with our signature Caesar dressing sprinkled with parmesan cheese.
New Zealand Lamb Lollipops
grilled to medium served with a mint dipping sauce
Sweet Chili Shrimp on skewers
Jumbo shrimp grilled and basted with sweet chili sauce
Spring Rolls
Crispy spring rolls accompanied with plum sauce
PEI Mussels
sautéed with garlic, tomatoes, parsley, red wine and zesty olive oil
Appetizer Platter
Spring rolls, chicken wings, sautéed garlic shrimp, and a side of Caesar Salad
Entrees
All entrees are served with two choices of: spinach salad, seasonal vegetables, our daily soup, fries, or rice upgrade your side to Caesar Salad
Mountain Burger
Homemade Alberta beef patty topped with cheddar, bacon, caramelized onions, lettuce, tomato, topped with chipotle mayonnaise, our homemade BBQ sauce
Havarti Mushroom Burger
Homemade Alberta Beef patty topped with melted havarti cheese, sautéed mushrooms, mayonnaise, lettuce, and tomato
8oz ribeye steak sandwich
30 day aged steak cooked the way you like it topped with rosemary butter
Organic Bone in Pork Loin
Locally raised cut in house slowly roasted then grilled served medium
Pan Fried Halibut
Cut in house halibut pan seared topped with a dill saffron cream sauce
Homemade Specialties
Bulgogi
Thinly shaved soy marinated beef served with onions, carrots, mushrooms & cabbage with a side of short grain rice
Pesto Linguine
Fresh Basil, Garlic, pine nuts, and olive oil sautéed with fresh linguini pasta from Invermere BC
Seafood Pasta Fettucine
Fresh PEI Mussels, Halibut and jumbo shrimp sautéed with fresh parsley, white wine, diced tomatoes and our own homemade tomato sauce
Please Note:
We are closed from Thanksgiving until the end of November
- Summer MenuJune to October
- Winter MenuDecember to May
The Mountain Restaurant - Lake Louise, Alberta, Canada - 403-522-3573 - Email us
