The Mountain Restaurant

Mountain Breakfast

Two scrambled eggs, home fries, bacon, brown or white toast.

French toast

Three slices of bread dipped in our vanilla and egg batter topped with icing sugar a sprinkle of cinnamon and a side of bacon

Buttermilk Pancakes

Three vanilla buttermilk pancakes served with strawberry or chocolate sauce and a side of bacon

Soup of the Day

The Chef’s Daily Creation, served with garlic bread.

Spinach Salad

Baby spinach topped with cherry tomatoes and onions with your choice of Ranch or in house made balsamic dressing

Warm Shrimp & Mushroom Salad

Shrimp sautéed with garlic, onions and mushrooms on a bed of spinach drizzled with balsamic dressing

Caesar Salad

Romaine lettuce, homemade croutons, bacon, topped with our signature Caesar dressing sprinkled with parmesan cheese.

Spring Rolls

Crispy spring rolls accompanied with honey garlic dipping sauce

Appetizer Platter

2 spring rolls, wings with your choice of sauces, sautéed garlic shrimp, and a side spinach salad

Mountain Burger

A homemade Alberta beef patty topped with our own BBQ sauce, bacon, cheese, chipotle mayo, onions, Lettuce, tomatoes, and garnished with onion rings

Saddleback Chicken Burger

Crispy breaded chicken breast with rosemary and parsley topped with lettuce, tomatoes, and our own honey mustard sauce.

Rib eye steak sandwich

6oz Steak cooked the way you like it served open faced on a piece of garlic toast topped with onion rings and a side of peppercorn sauce

Fish & chips

Two pieces of blue cod with fries and homemade tar tar sauce

Fettucine with Bechamel Sauce

Garlic, onions, bacon, broccoli sautéed in a light cream sauce

Meat Lasagna

Homemade lasagna with a béchamel cream sauce served with garlic bread.

Bulgogi

Thinly shaved soy marinated beef served with onions, mushrooms, & cabbage with a side of short grain rice and kimchee.

Shrimp, Chicken or Vegetable Thai curry bowl

Thai style curry, coconut milk, onions, carrots, green pepper served on a bed of short grain rice.

Asian Combination Platter

Marinated Korean beef , hot and spicy chicken breast served with rice, kimchee and stir fried vegetables

Yook Gae Jang

Korean style noodle soup with vermicelli noodles, thinly sliced beef, onions, mushrooms and green onions in a beef based broth served with rice and kimchee

• We require a minimum of 24 hours advance notice.
• A valid credit card is necessary to guarantee a reservation.
• Prices are per dish; gratuities are included in our prices.
• We need to be notified if any of your guests have any special dietary needs.
• Let us know if you would like anything that is not on the tour menu. We will do what we can to meet your request.